From Breton and living in Ireland thirteen years, Olivier Quenet is a director of La Maison des Gourmets in the city centre, is formerly of restaurant Patrick Guilbaud and is passionate about Irish people eating affordable freshly prepared local produce. All Olivier’s meat is sourced from the first organic butchers in Ireland O’ Tooles in Terenure.
Thoughtful touches by Chef Olivier Quenet include fresh white linen on the tables with cutlery wrapped in large linen glass cloths.
The wine list is selected by Charles Derain, French master of wine and ex-sommelier of restaurant Patrick Guilbaud, offering excellent choice and value
at
Oliver’s Eatery at O'Briens.
We look forward to seeing you soon in O'Briens
to experience our new restaurant . . .
